Wine Tonite!

Depending on how deep your passion is into the world of wine, you may find yourself yearning for further understanding of how wine is transformed from clusters of fruit in a vineyard to a bottle of yummy goodness.  Or not.  As somewhat of a science nerd, you’ve probably read some of my posts about making [...]

(no relation of this topic to the title… I just had the Foghat song running through my skull for some reason)  It’s now Day 5 (Day 3+ of fermentation) and the yeast are really doing their thing.  You can see from the chart below that the temperature has risen quickly to around 75F (23.9 C) [...]