Wine Tonite!

Tim Moore, owner of Terra  Terroir restaurant in Atlanta, has been hosting an annual love-fest for Pinot Noir for four years now.  Each time he brings over good friend and Oregon Pinot authority Fred Gunton, from A Nose for Wine Tours, to dazzle patrons with Willamette’s finest.  However, this year they added a twist.  This [...]

Long considered the blue-collar workhorse of the winemaking process, operating sub rosa, yeasts have recently taken center stage in many conversations about wine and the desire to emphasize the expression of vineyard apart from human and technological influence. At the essence of the debate is the decision to inoculate with commercial yeast or to allow [...]