Wine Tonite!

[Guest Post by Jason Fortenberry - suburban home chef, hoopster and wine connoisseur with skillz]     Soup and Cabernet.  Sound like a winning combo?  Maybe.  Maybe Not.  Its January.  It’s cold.  The low in so-called ‘Hotlanta’ is 18 degrees. 18 degrees!!  As our friend Joe (suburbanwino.com) mentioned recently, a lot of us are in [...]