Wine Tonite!

Pinot Noir (pee-noh nwahr), to this writer, is the most versatile grape and the source of much enjoyment and memorable experiences in recent years. The grape is fickle, delicate and the most expressive of terroir. Yes, I used that word… I think you know what I mean. So, it should come as no surprise that [...]

A new restaurant in the old warehouse district off of Howell Mill road in Atlanta opened up about 4 months ago as a chophouse following what is being called the “whole animal” concept.  Abattoir, french for “slaughterhouse,” is very chic and eclectic in a literally “other side of the tracks” and meat-packing district sort of [...]