Wine Tonite!

Everyone else has a Top X list for the year, so I didn’t want to feel left out.  2009 was a year of great growth for me as it relates to wine and I have really enjoyed sharing those experiences with friends and family including those who stop by now and again to read my musings [...]

A new restaurant in the old warehouse district off of Howell Mill road in Atlanta opened up about 4 months ago as a chophouse following what is being called the “whole animal” concept.  Abattoir, french for “slaughterhouse,” is very chic and eclectic in a literally “other side of the tracks” and meat-packing district sort of [...]