Wine Tonite!

  Do you wonder how that wonderful purple (or golden) juice in your glass came to be?  Long to work where the vineyard and mountain vistas seemingly go on forever?  Here’s a chance to learn how to make wine in Chile at Lapostolle as a winemaker’s apprentice.  This may just be one of those rare opportunities [...]

Keeping with the theme of ERSLA helping those in need in Latin American nations, I decided upon some wines from Brazil, Chile and Argentina for the fundraiser and wine-tasting.  Here they are with a few notes I pulled together. 2006 Miolo Brut – Brazil                                                    Produced using the traditional method (methode champenoise) for sparkling wine, [...]