If you dig on swine as well as wine, then Cochon555 is the event for you. The concept is simple: 5 heritage pigs prepared by 5 chefs and complemented with wines from 5 wineries. Unfortunately, there were only 4 wineries present as Gamble Vineyards pulled a last minute no-show. I have to give special thanks to Boyd Pearson and Anne Amie Vineyards as well as Jasmine Hirsch and Hirsch Vineyardsfor their hospitality and the phenomenal Pinot Noir they both are producing. Domaine Serene and Buty Winery showed well, especially the Merlot/Cab Franc blend Buty put together – velvety smooth, plush mid-palate and worked well with the Asian-style pork dishes.
For more foodie perspectives check out:
- Jimmy of EatItAtlanta.com: http://www.eatitatlanta.com/2010/04/24/cochon-555/
- Joe of Suburbanwino.com: http://www.suburbanwino.com/2010/04/clogged-arteries-blurry-photos-and.html
- Broderick of SavoryExposure: http://www.savoryexposure.com/2010/04/cochon-555/
