Comments on: Soup and Sip: Hearty Recipes for the Winter Cold

By: Ed Thralls

Ed Thralls — Sat, 16 Jan 2010 19:22:11 +0000

Glad to help Vino B… thanks for stopping by and commenting!

By: Vino Biologico

Vino Biologico — Sat, 16 Jan 2010 09:48:49 +0000

Thanks for sharing this article.That’s very helpful and interesting.

By: Joe

Joe — Wed, 06 Jan 2010 20:38:40 +0000

Hey, thanks for the name drop! Definitely soup and stew weather out there.

One of my absolute favorites this time of year is a good, homemade split pea soup. Super easy to make, filling, hearty, and great with a hefty white like Semillon, Viognier, Macon-Village, Mersault, or Aussie or California Chardonnay (which can all be warming too)

By: Jonjie

Jonjie — Wed, 06 Jan 2010 20:12:53 +0000

I’m coming to your house!

By: Kevin Glowacki

Kevin Glowacki — Wed, 06 Jan 2010 20:00:38 +0000

For chili, I always like a nice Zinfandel. The only exception is if the chili is scorchin’ hot, then I might go with something fruitier and softer, as the heat from the chili can amp up the alcohol in the Zin. I’d probably have an unoaked Malbec in that case or maybe a nice Beaujolais.

For seafood chowder, I crave a nice crisp Vouvray or Chablis.

Muss & Turner soup sounds like a good candidate to have with Gewurztraminer or Viognier.

Potato leek soup…hmm…perhaps a South African or Chilean Sauvignon blanc.

Now I’m hungry.